Loafonline based in Stirchley runs regular Forage and Cook courses. (They sell out quite quickly, so it’s advisable to book as soon as the dates are published.)

There’s a useful calendar here giving an idea of what’s available when.

See also the following books:

  • Birmingham-based Alys Fowler has written The Thrifty Forager (Kyle Books 2011)
  • Richard Mabey’s Food for free is a classic (first published 1972, various editions including Collins Gem 2004)

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