You can follow the story of the balcony of my flat in the city being converted into a living larder by reading blogposts here.
Will the combination of her knowledge and my obedient effort mean there will be delicious edible plants a-growing here over this summer of 2012?
If so, what about the squirrels that leap around here — will I get the tasty goodness on my table before they dig around, perhaps do a snatch and gobble? What other lurking pests, pigeons and other thieves are watching my every move?
Plus, how much will it all cost? What savings will I make in my food bill?
Will it be worth the effort?